Martha Stewart Fish Burger Recipe
Are you craving a delectable seafood treat? Look no further than Martha Stewart’s Fish Burger recipe. This mouthwatering dish combines the goodness of fresh fish with the satisfaction of a burger. Whether you’re a seafood enthusiast or simply looking to try something new, this recipe is sure to delight your taste buds.
Ingredients You’ll Need
To make Martha Stewart’s Fish Burger, gather the following ingredients:
For the Fish Patties
- 1 pound of fresh paplet fish fillets
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped fresh cilantro
- 2 cloves of garlic, minced
- 1 egg
- 1 tablespoon of lemon juice
- Salt and pepper to taste
For the Burger Assembly
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Tartar sauce or your favorite condiments
Preparing the Fish Patties
- Begin by cutting the paplet fish fillets into small pieces.
- In a food processor, combine the fish pieces, breadcrumbs, cilantro, minced garlic, egg, lemon juice, salt, and pepper.
- Pulse the mixture until it forms a smooth paste.
- Shape the mixture into four equal-sized patties.
- Heat a skillet or grill pan over medium-high heat and cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
Assembling the Burger
- Toast the burger buns Martha Stewart Fish Burger Recipe until they are slightly crisp.
- Spread tartar sauce or your favorite condiments on the bottom half of each bun.
- Place a fish patty on top of the sauce.
- Add lettuce leaves, sliced tomatoes, and sliced red onions.
- Top with the other half of the bun.
Martha Stewart’s Fish Burger pairs perfectly with a side of crispy squid fish rings and a refreshing cucumber salad.
Explore the World of Paplet Fish and Squid Fish
Paplet fish, also known as pomfret, is a tender and flavorful fish variety. It’s prized for its delicate taste and versatility in various cuisines.
Squid fish, a cephalopod mollusk, offers a unique seafood experience. Its tender, mild flavor and quick cooking make it a favorite in many seafood dishes.